5 cups cooked chicken, cubed
4 tsp flour (did I use it?)
1 1/3 cups chicken broth
1 can frozen orange juice concentrate
1 cup sliced green onions
2 chicken bouillon cubes
On serving day:
2 (11 ounce) cans mandarin oranges, drained
Hot cooked rice
Combine flour (?), broth, frozen orange juice concentrate, green onions and chicken bouillon cubes over medium-high heat. Bring to a boil, reduce heat and add chicken, simmering uncovered for 3-4 minutes. Cool and pour into freezer containers.
On cooking day, thaw orange chicken mixture. Heat chicken in a saucepan until heated through and bubbly, then add mandarin oranges, continuing to heat mixture. Serve over rice.