Much like my Harlequin Chicken, this is one of those recipes that I kept putting off making. I felt like I wasn't in the mood, or it took too much time, or something, but it kept being put off. Finally I made it and I am glad I did. It was delicious. Last night I even had a huge craving for it! It was so good!!
Caesar Chicken Casserole2-3 chicken breasts, cooked, cut into 1/2" to 1" pieces
1/2 cup bell pepper, chopped
1/2 cup green onions, chopped
1/3 cup light creamy caesar dressing
1/2 cup chicken broth
1 1/2 cups Mozzarella cheese, grated
1 12-oz package tubed pasta (such as penne), cooked and drained
1/2 cup croutons
Combine all ingredients but croutons. Pour into a 2 quart baking dish or about 5 small aluminum grill pans. Crush croutons and sprinkle on top. Allow to cool and freeze, or continue to next step.
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