For right now, though, I currently have a frozen pie from the book in my freezer. Delicious, cooling and SO easy you wouldn't believe. And really, isn't that all you could ever ask for?
Can I tell you about my new crush. R.R. will always have my heart, but Robin Miller is now finding a place in my kitchen. More specifically, my freezer. I had a Barnes and Noble gift card right around the time they were having an awesome sale, so I picked up a bunch of books including a very cheap copy of Miller's "Quick Fix Meals." I now LOVE this book. I put my tabs in it, and about half the pages are marked! I love her "double duty" efficiency! Call me type A but the planning in it makes me so happy. With crazy law school days ahead, i have taken to making dinners and making extra to freeze, so Robin Miller's book is right up my alley. Expect to see a lot more from her in days and weeks ahead. For the record, I have already frozen chicken tortilla soup and baked ziti.
from Robin Miller's Quick Fix Meals
8oz tub coolwhip, slightly thawed
14 oz can sweetened condensed milk
1/2 cup key lime juice
6 oz prepared graham cracker pie crust
*I added green sprinkles and food coloring for color*
Combine first 3 ingredients (plus sprinkles and coloring if using) until smooth. Spoon into pie crust and smooth the surface. Freeze at least 30 minutes and up to 3 months.
I am entering this yummy treat into A Southern Grace's Beat the Heat event.