Remember when I said I would discuss the other use for the Mexican dip at another time. Well, that time has come. Last week I made my Mexican chicken sandwich at the boy's request. It is always a hit and it is a very "malleable" recipe. Yes, I know malleable typically reffers to metals, but work with me. What I am trying to say is you can switch the spices to fit what you have. You can alter how much time the chicken is in the oven or on the stove as long as it gets cooked. This recipe bends to your whims and always comes out a crowd pleaser.
This past week I served it with homemade Maryland chips (oven baked potato chips covered in Old Bay). Also goes well with chips and extra Mexican dip/sauce or nachos and a salad.