Monday, January 5, 2009

S'mores Bars

Isn't this the cutest idea? They are basically portable s'mores! Dense graham cracker crust, melted chocolate chips, topped with fluffy browned marshmallows and cut into perfect 3-bite squares. They're also super simple! I'm entering it in "recipes for the rest of us."
The only downside of these is that they are a little messy. Have a napkin nearby, because the first bite is a little explosion of graham cracker yummyness. Delicious, but not pretty when wearing a black shirt ;)
S'mores Bars
10 ounces graham crackers (18 whole crackers, or two cellophane wrapped stacks)
1 1/2 sticks butter
1-2 pinches of salt
A few handfuls (a little less than 1 bag) chocolate chips
a few handfuls mini marshmallows

1. Preheat the oven to 350 degrees. In a large resealable bag (or in a food processor), smash graham crackers until finely ground. Add salt. Melt butter and combine with graham crackers and salt.

2. Press into a 13×9″ pan to make a tight layer that fills the bottom. Bake for 5 minutes. Remove from oven.

3. Sprinkle on chocolate chips. Drizzle can of condensed milk over graham crackers; follow with marshmallows.

4. Bake for 20 minutes more, until marshmallows are lightly browned. Let cool completely.


Ramki said...

Thanks for the entry Amy, That looks super simple and so inviting !

breadchick said...

Now that looks dangerous....

to my diet.