S'mores Bars

Isn't this the cutest idea? They are basically portable s'mores! Dense graham cracker crust, melted chocolate chips, topped with fluffy browned marshmallows and cut into perfect 3-bite squares. They're also super simple! I'm entering it in "recipes for the rest of us."

The only downside of these is that they are a little messy. Have a napkin nearby, because the first bite is a little explosion of graham cracker yummyness. Delicious, but not pretty when wearing a black shirt ;)

S'mores Bars
10 ounces graham crackers (18 whole crackers, or two cellophane wrapped stacks)
1 1/2 sticks butter
1-2 pinches of salt
A few handfuls (a little less than 1 bag) chocolate chips
a few handfuls mini marshmallows

1. Preheat the oven to 350 degrees. In a large resealable bag (or in a food processor), smash graham crackers until finely ground. Add salt. Melt butter and combine with graham crackers and salt.

2. Press into a 13×9″ pan to make a tight layer that fills the bottom. Bake for 5 minutes. Remove from oven.

3. Sprinkle on chocolate chips. Drizzle can of condensed milk over graham crackers; follow with marshmallows.

4. Bake for 20 minutes more, until marshmallows are lightly browned. Let cool completely.