Bread Machine English Muffin Bread (from "The Bread Machine Baker")
1 cup minus 1 TBSP water
1/8 tsp baking soda
2 TBSP nonfat dry milk powder
1 tsp salt
1 tsp sugar
oregano to taste
garlic powder to taste
2 cups bread flour
2 tsp active dry yeast
Add all ingredients to machine in order listed. Choose regular crust and press start. Also works on rapid or quick bread setting.
Italian grilled cheese. Finally, it would certainly work on the above bread!
Roasted Garlic Butter with Chives
1 cup unsalted butter, at room temperature
2 heads roasted garlic, recipe below
1 tablespoon chopped chives
1/2 tsp. salt
In a bowl, combine all the ingredients and mix well.
Take a large piece of parchment paper and pile the butter at one end of the paper, forming it into a log as best as you can.
Begin rolling the paper and the butter up, jelly-roll style, rolling tightly as you go and smoothing the log.
Wrap in plastic wrap and refrigerate until ready to use.Roasted Garlic
Preheat oven to 350
Take 2 heads of garlic and cut off about one-third of the top of each head. Place them each on a piece of aluminum foil and drizzle each with a bit of olive oil. Sprinkle with a bit of salt and then wrap loosely in the foil.
Place them on a baking sheet in the center of the oven.
Bake the garlic for about 40 minutes. Check the garlic. It’s done once the cloves become soft and the head of garlic can be easily squeezed. Don’t burn the garlic.
Let it sit overnight wrapped in the foil and use the following day.